Our Wines: Altos - Cabernet Franc / Merlot

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We named this blend "The Humboldt Influence" as the Cabernet Franc comes from the Lolol area of the Colchagua Valley, where the cooling influence of this deep ocean current is clearly present. The wine is distinct and rich, with lovely red fruit marked by vibrant natural acidity. This is a great match for lamb, poultry and cheeses.

 

Vintage: 2004

Variety: 70% Cabernet Franc + 30% Merlot

 

Region: Central Valley

 

Wine making details:

All the stems of the grapes were removed with partial crushing of the berries. The must was cooled to reduce the temperature immediately after crushing to maintain flavors and aromas and reduce the level of SO2. Cool pre-fermentation maceration for 72 hours to extract primary flavors and color. Fermented in stainless steel tanks with jackets at 25°C. Total maceration period between 20 to 35 days. Natural malolactic fermentation at 16°C. No fining and these are unfiltered wines.

 

Tasting notes:
Color: Deep ruby red
Aroma: Distinct and rich, in which predominates ripe red berries with undercurrent of sweet spices and caramel.
Palate: Rich and powerful, with a nice balance. Vibrant and long aftertaste.

 

Cellar Potencial: 8 years.

 

Aging:
12 - 14 Months French Oak And 30% American Oak

 

Technical details:

Alcohol content: 14.20% vol.
Total Acidity: 5.36 g/l (Expr. in tartaric Acid)
PH: 3.56
Sugar: 2.59 g/l
Dry Extract: 32.00 g/l

 

Parings:
Pasta, Asian food, all kind of grilled meat.

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