Our Wines: Varietals - Chardonnay
Vintage: 2007
Variety: Chardonnay
Region: Central Valley
Wine making details:
All the stems of the grapes are removed. The berries are crushed and protected from the aire using antioxidant sulfur dioxide and inert gas blanketing. The must is cooled to reduce the temperature immediately after crushing to maintain flavors and aroma and reduce the level of SO2. Pneumatic pressing separating two press fraction. The juice clarification is by gravity at 10ºC with pectic enzymes. Cool fermentation at 12ºC using refrigerated stainless steel tanks jackets. Non malolactic fermentation.
Tasting notes:
Color: Gold yellow notes with Olive greenish hues.
Aroma: It combines very harmoniously tropical flavors like
Pineapple and Papaya with citric notes and a touch of vanilla.
Palate: Very fresh and well balanced wine given by its low alcohol
and
nice acidity. Very smooth and silky, It presents a great mouth
volume
and a long and sweet tasting finish.
Cellar Potencial: 2 to 3 years, drink young to enjoy the fruit.
Aging: The wine is kept in contact with his lies with battonage during 1-3 months at 10ºC.
Technical details:
Alcohol content: 13.50% vol.
Total Acidity: 6.26 g/l (Expr. in Sulphuric Acid)
PH: 3.17
Sugar: 6.16 g/l
Dry Extract: 27.70 g/l
Parings:
Roasted chicken, Shellfish and dishes with a light cream sauce.
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